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De notre cuisine

Recettes

Découvrez comment tirer le meilleur parti de nos produits artisanaux grâce à ces recettes soigneusement élaborées dans notre cuisine.

Blinis with smoked salmon, herbed creme fraiche and caviar

Canapés au saumon fumé et au caviar

20 minutesPortions : 6

Buttered toast points topped with caviar and lemon

Toasts au caviar et beurre aux herbes

15 minutesPortions : 4

Crisp potato latkes topped with creme fraiche, caviar and dill

Latkes de pomme de terre au caviar

40 minutesPortions : 4

Ridged potato crisps topped with creme fraiche and caviar

Chips à la crème fraîche et au caviar

10 minutesPortions : 4

Creamy caviar dip topped with caviar and chives, with crisps and blinis

Dip au caviar et crème fraîche

10 minutesPortions : 6

Sliced medium-rare steak with a balsamic glaze and rosemary

Steak au glaçage balsamique

20 minutesPortions : 2

Beef carpaccio with rocket, Parmigiano and aged balsamic

Carpaccio de bœuf au balsamique vieilli

20 minutes plus congélationPortions : 4

Vanilla gelato drizzled with aged balsamic and toasted hazelnuts

Gelato à la vanille et balsamique vieilli

5 minutesPortions : 4

Sliced balsamic-glazed pork tenderloin with rosemary and pan juices

Filet mignon de porc glacé au balsamique

35 minutesPortions : 4

Grilled peach halves with burrata, basil and aged balsamic on a plate

Pêches grillées au balsamique et à la burrata

18 minutesPortions : 4

Tomato bruschetta on grilled sourdough with basil and aged balsamic

Bruschetta à la tomate et au balsamique vieilli

20 minutesPortions : 4

Homemade balsamic vinaigrette in a glass jar beside a rocket and tomato salad

Vinaigrette balsamique maison

5 minutesPortions : 8

Baked potato with butter, sour cream and caviar

Pomme de terre au four au caviar

1 heure 5 minutesPortions : 4

Fresh oysters on ice topped with caviar and lemon

Huîtres au caviar

15 minutesPortions : 4

Deviled eggs topped with caviar and chives

Œufs mimosa au caviar

30 minutesPortions : 6

New potato canapes with creme fraiche and caviar

Pommes de terre nouvelles à la creme fraiche et au caviar

25 minutesPortions : 6

Soft scrambled eggs topped with caviar and chives

Œufs brouillés au caviar

15 minutesPortions : 2

Balsamic glazed chicken thighs with rosemary in a pan

Poulet glacé au vinaigre balsamique et au romarin

35 minutesPortions : 4

Roasted salmon fillet with aged balsamic glaze and rosemary

Saumon glacé au vinaigre balsamique vieilli

20 minutesPortions : 4

Shards of Parmigiano Reggiano with aged balsamic vinegar

Parmigiano Reggiano au vinaigre balsamique vieilli

5 minutesPortions : 4

Strawberries macerated with aged balsamic vinegar and mint

Fraises au vinaigre balsamique vieilli (Fragole all’Aceto Balsamico)

10 minutes plus 20 minutes restingPortions : 4

Caprese salad with tomato, mozzarella, basil and aged balsamic

Salade Caprese au vinaigre balsamique vieilli

10 minutesPortions : 4

Bowl of pasta e fagioli with borlotti beans, ditalini, crispy guanciale and Parmigiano

Pasta e Fagioli au guanciale

1 heurePortions : 4

Cast-iron skillet of pan-charred Brussels sprouts with crispy guanciale and shaved Parmigiano

Choux de Bruxelles au guanciale croustillant

30 minutesPortions : 4

Piselli al guanciale: braised green peas with soft onion, crispy guanciale and mint

Petits pois au guanciale (Piselli al Guanciale)

30 minutesPortions : 4

Bowl of pasta alla zozzona: rigatoni with sausage, tomato, crispy guanciale and Pecorino

Pasta alla Zozzona au guanciale et à la saucisse

45 minutesPortions : 4

Bowl of pasta alla gricia: rigatoni in pecorino cream with crispy guanciale and black pepper

Pasta alla Gricia au guanciale croustillant

30 minutesPortions : 4

A bowl of spaghetti alla carbonara with crispy guanciale, golden egg-yolk sauce and cracked black pepper.

Spaghetti alla Carbonara au guanciale croustillant

30 minutesPortions : 4

A plate of creamy golden saffron risotto topped with crispy guanciale matchsticks and Parmigiano.

Risotto au safran et guanciale croustillant

45 minutesPortions : 4

Toasted crostini topped with green pea and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Crostini aux petits pois, guanciale croustillant et Parmigiano Reggiano

30 minutesPortions : 4–6

A bowl of bucatini all'Amatriciana in tomato sauce topped with crispy guanciale and grated Pecorino.

Bucatini all'Amatriciana au guanciale croustillant

40 minutesPortions : 4

Toasted crostini topped with green broad bean and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Crostini aux fèves, guanciale croustillant et Parmigiano Reggiano

30 minutesPortions : 4–6

Maki rolls with crab and cucumber crowned with yellowtail and black caviar on a slate plate

Maki au crabe, hamachi et caviar

20 minutesPortions : 1

Silky cauliflower velouté, a single seared scallop, topped with black caviar and a dust of shichimi

Velouté de chou-fleur, saint-jacques poêlée et caviar

30 minutesPortions : 2

Golden breaded crab portions with melting lemon herb butter on a dark plate

Crabe pané au beurre de citron et fines herbes

40 minutesPortions : 4

A platter of dressed oyster salad with Parmigiano shavings, rocket, cucumber and celery, drizzled with traditional balsamic and Nikkitas olive oil.

Salade d'huîtres

45 minutesPortions : 2

Bright green avocado purée topped with marinated crab and a sprinkle of caviar

Purée d’avocat, crabe mariné et caviar

20 minutesPortions : 2

Lemony clam broth with golden olive-oil-fried bread triangles

Bouillon de palourdes, jaune d’œuf et citron

35 minutesPortions : 6

Twirled soba noodles dressed in sesame, topped with white crab and a spoon of black caviar

Nouilles soba au crabe et caviar noir

15 minutesPortions : 1

Creamy white-bean soup with peeled langoustine tails and tender baby octopus

Soupe de langoustines et moscardini aux haricots blancs

45 minutesPortions : 4

Bowl of creamy Parmigiano polenta crowned with blackened shrimp and a thread of balsamic

Crevettes cajun, polenta au Parmigiano et balsamique

40 minutesPortions : 2

Layered crab and avocado tartare topped with a small spoonful of black caviar and chives

Tartare de crabe, avocat et caviar

20 minutesPortions : 1

Nikkitas Honey Cake

Gâteau au miel Nikkitas

45 minutesPortions : 8 tranches

Elipsomo: Greek Olive Bread

Elipsomo : pain grec aux olives

1 heure 35 minutesPortions : 1 pain

Bronze-die spaghetti with seared scallops, black caviar, and salmon roe

Spaghetti au caviar et saint-jacques poêlées

20 minutesPortions : 1

Greek Honey Cake with Pine Honey

Gâteau grec au miel de pin

55 minutesPortions : 8 à 10 tranches

Nikkitas Olive Oil Cake

Gâteau à l'huile d'olive Nikkitas

50 minutesPortions : 8 tranches

Balsamic Roasted Figs with Honey & Goat Cheese

Figues rôties au balsamique, miel & chèvre

15 minutesPortions : 4

Buckwheat blinis topped with herb cream cheese, black caviar, and spring onion

Mini-blinis au fromage frais aux herbes et caviar

15 minutesPortions : 1

Greek Sesame Bread Rings

Anneaux de pain grec au sésame

2 heures 15 minutesPortions : 10

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