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From Our Kitchen

Recipes

Discover how to make the most of our artisan products with these carefully crafted recipes from our kitchen to yours.

All Balsamic Butter Caviar Guanciale Honey Olive Oil Parmigiano

Baked potato with butter, sour cream and caviar

Baked Potato with Caviar

1 hour 5 minutesServes 4

Fresh oysters on ice topped with caviar and lemon

Oysters with Caviar

15 minutesServes 4

Deviled eggs topped with caviar and chives

Deviled Eggs with Caviar

30 minutesServes 6

New potato canapes with creme fraiche and caviar

New Potatoes with Creme Fraiche and Caviar

25 minutesServes 6

Soft scrambled eggs topped with caviar and chives

Scrambled Eggs with Caviar

15 minutesServes 2

Balsamic glazed chicken thighs with rosemary in a pan

Balsamic-Glazed Chicken with Rosemary

35 minutesServes 4

Roasted salmon fillet with aged balsamic glaze and rosemary

Balsamic-Glazed Salmon

20 minutesServes 4

Shards of Parmigiano Reggiano with aged balsamic vinegar

Parmigiano Reggiano with Aged Balsamic

5 minutesServes 4

Strawberries macerated with aged balsamic vinegar and mint

Strawberries with Aged Balsamic (Fragole all’Aceto Balsamico)

10 minutes plus 20 minutes restingServes 4

Caprese salad with tomato, mozzarella, basil and aged balsamic

Caprese Salad with Aged Balsamic

10 minutesServes 4

Bowl of pasta e fagioli with borlotti beans, ditalini, crispy guanciale and Parmigiano

Pasta e Fagioli with Guanciale

Cast-iron skillet of pan-charred Brussels sprouts with crispy guanciale and shaved Parmigiano

Brussels Sprouts with Crispy Guanciale

30 minutesServes 4

Piselli al guanciale: braised green peas with soft onion, crispy guanciale and mint

Peas with Guanciale (Piselli al Guanciale)

30 minutesServes 4

Bowl of pasta alla zozzona: rigatoni with sausage, tomato, crispy guanciale and Pecorino

Pasta alla Zozzona with Guanciale and Sausage

45 minutesServes 4

Bowl of pasta alla gricia: rigatoni in pecorino cream with crispy guanciale and black pepper

Pasta alla Gricia with Crispy Guanciale

30 minutesServes 4

A bowl of spaghetti alla carbonara with crispy guanciale, golden egg-yolk sauce and cracked black pepper.

Spaghetti alla Carbonara with Crispy Guanciale

30 minutesServes 4

A plate of creamy golden saffron risotto topped with crispy guanciale matchsticks and Parmigiano.

Saffron Risotto with Crispy Guanciale

45 minutesServes 4

Toasted crostini topped with green pea and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Pea Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6

A bowl of bucatini all'Amatriciana in tomato sauce topped with crispy guanciale and grated Pecorino.

Bucatini all’Amatriciana with Crispy Guanciale

40 minutesServes 4

Toasted crostini topped with green broad bean and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Bean Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6

Maki rolls with crab and cucumber crowned with yellowtail and black caviar on a slate plate

Sushi Roll with Crab, Yellowtail and Caviar

20 minutesServes 1

Silky cauliflower velouté, a single seared scallop, topped with black caviar and a dust of shichimi

Cauliflower Velouté with Seared Scallop and Caviar

30 minutesServes 2

Golden breaded crab portions with melting lemon herb butter on a dark plate

Breaded Crab with Lemon Herb Butter

40 minutesServes 4

A platter of dressed oyster salad with Parmigiano shavings, rocket, cucumber and celery, drizzled with traditional balsamic and Nikkitas olive oil.

Oyster Salad

45 minutesServes 2

Bright green avocado purée topped with marinated crab and a sprinkle of caviar

Avocado Purée with Marinated Crab and Caviar

20 minutesServes 2

Lemony clam broth with golden olive-oil-fried bread triangles

Clam Broth with Egg Yolk and Lemon

35 minutesServes 6

Twirled soba noodles dressed in sesame, topped with white crab and a spoon of black caviar

Soba Noodles with Crab and Black Caviar

15 minutesServes 1

Creamy white-bean soup with peeled langoustine tails and tender baby octopus

Langoustine and Baby Octopus Soup with White Beans

45 minutesServes 4

Bowl of creamy Parmigiano polenta crowned with blackened shrimp and a thread of balsamic

Blackened Shrimp with Parmigiano Polenta and Balsamic

40 minutesServes 2

Layered crab and avocado tartare topped with a small spoonful of black caviar and chives

Crab Tartare with Avocado and Caviar

20 minutesServes 1

Nikkitas Honey Cake

Nikkitas Honey Cake

45 minutesServes 8 slices

Elipsomo: Greek Olive Bread

Elipsomo: Greek Olive Bread

1 hour 35 minutesServes 1 loaf

Bronze-die spaghetti with seared scallops, black caviar, and salmon roe

Spaghetti with Caviar and Seared Scallops

20 minutesServes 1

Greek Honey Cake with Pine Honey

Greek Honey Cake with Pine Honey

55 minutesServes 8 to 10 slices

Nikkitas Olive Oil Cake

Nikkitas Olive Oil Cake

50 minutesServes 8 slices

Balsamic Roasted Figs with Honey & Goat Cheese

Balsamic Roasted Figs with Honey & Goat Cheese

15 minutesServes 4

Buckwheat blinis topped with herb cream cheese, black caviar, and spring onion

Mini Blinis with Herb Cream Cheese and Caviar

15 minutesServes 1

Greek Sesame Bread Rings

Greek Sesame Bread Rings

2 hours 15 minutesServes 10

Olive Oil & Balsamic Bread Dip

Olive Oil & Balsamic Bread Dip

5 minutesServes 4

Honey & Tahini Dressing - The Fine Source

Honey and Tahini Dressing

5 minutesServes 6

Olive Oil & Citrus Polenta Cake - The Fine Source

Olive Oil and Citrus Polenta Cake

55 minutesServes 8

Tagliolini with Caviar and Crème Fraîche

Tagliolini with Caviar and Crème Fraîche

25 minutesServes 2

Honey Glazed Duck Breast - The Fine Source

Honey Glazed Duck Breast

40 minutesServes 2

Burrata with Balsamic & Honey

Burrata with Balsamic & Honey

5 minutesServes 2

Whole Roasted Sea Bass with Olive Oil & Herbs - The Fine Source

Whole Roasted Sea Bass with Olive Oil & Herbs

35 minutesServes 2

Classic caviar service - Attilus caviar on golden blinis with creme fraiche and chives

Classic Caviar Service with Blinis

30 minutesServes 4

Honey & Walnut Baklava - The Fine Source

Honey and Walnut Baklava

1 hour 30 minutesServes 24

Spaghetti Aglio e Olio - The Fine Source

Spaghetti Aglio e Olio

20 minutesServes 2