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From Our Kitchen

Recipes

Discover how to make the most of our artisan products with these carefully crafted recipes from our kitchen to yours.

All Balsamic Butter Caviar Guanciale Honey Olive Oil Parmigiano

Bowl of pasta e fagioli with borlotti beans, ditalini, crispy guanciale and Parmigiano

Pasta e Fagioli with Guanciale

Cast-iron skillet of pan-charred Brussels sprouts with crispy guanciale and shaved Parmigiano

Brussels Sprouts with Crispy Guanciale

30 minutesServes 4

Piselli al guanciale: braised green peas with soft onion, crispy guanciale and mint

Peas with Guanciale (Piselli al Guanciale)

30 minutesServes 4

Bowl of pasta alla zozzona: rigatoni with sausage, tomato, crispy guanciale and Pecorino

Pasta alla Zozzona with Guanciale and Sausage

45 minutesServes 4

Bowl of pasta alla gricia: rigatoni in pecorino cream with crispy guanciale and black pepper

Pasta alla Gricia with Crispy Guanciale

30 minutesServes 4

A bowl of spaghetti alla carbonara with crispy guanciale, golden egg-yolk sauce and cracked black pepper.

Spaghetti alla Carbonara with Crispy Guanciale

30 minutesServes 4

A plate of creamy golden saffron risotto topped with crispy guanciale matchsticks and Parmigiano.

Saffron Risotto with Crispy Guanciale

45 minutesServes 4

Toasted crostini topped with green pea and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Pea Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6

A bowl of bucatini all'Amatriciana in tomato sauce topped with crispy guanciale and grated Pecorino.

Bucatini all’Amatriciana with Crispy Guanciale

40 minutesServes 4

Toasted crostini topped with green broad bean and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Bean Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6